INGREDIENTS
- 4 ripe Hass avocados
- 1/3 cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- 1/2 lemon juiced
- 1/2 lime juiced
- 2 teaspoons finely chopped jalapeño
- Kosher salt and freshly cracked black pepper to taste
INSTRUCTIONS
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Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
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Add the lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
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Serve immediately with tortilla chips
