- 4 ripe Hass avocados
- 1/3 cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- 1/2 lemon juiced
- 1/2 lime juiced
- 2 teaspoons finely chopped jalapeño
- Kosher salt and freshly cracked black pepper to taste
Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
Add the lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
Serve immediately with tortilla chips