Best Guacamole Recipe!

INGREDIENTS

  • 4 ripe Hass avocados
  • 1/3 cup finely chopped red onion
  • 3 tablespoons freshly chopped chives
  • 1/2 lemon juiced
  • 1/2 lime juiced
  • 2 teaspoons finely chopped jalapeño
  • Kosher salt and freshly cracked black pepper to taste

INSTRUCTIONS

  • Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
  • Add the lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
  • Serve immediately with tortilla chips